Are you among those peeps who love to cook?

If you are nodding, we would suggest you to learn preparing exotic traditional Bali food.

Wondering why you are choosing Balinese when there are so many other famous cuisines? Well, the answer is simple- Indonesian and Balinese dishes are cooked using varied fresh ingredients and unique techniques. The distinctive taste and twist of flavors that one can find in food from Bali is always memorable, and so we would totally recommend you to join a Bali cooking class and broaden your culinary skill set.

List of Most Popular Balinese Dishes

In a Balinese cooking school Ubud, you will get an opportunity to learn every detail about this widely-appreciated cuisine. Enrolling in a community-based class is an easy way to learn how to harvest organic ingredients in a farm, choose the right age-old cookery style and replicate the authentic taste of Balinese sweets and savories. Here we are listing the most popular dishes you are likely to learn in a Bali cooking school-

  • Nasi Goreng
  • Tum Ayam
  • Ayam Betutu
  • Pisang Goreng
  • Lawar
  • Sate Lembat
  • Gado-Gado and Peanut Sauce

Apart from what we have mentioned, there are several more delicacies that are part of Balinese heritage and culture. Learning these in a cooking class Ubud will give you an edge and will also make it easier for you to prepare other lip-smacking delicacies in a new style. To learn traditional Bali cuisine, you can join Balinese Farm Cooking School. We are a leading culinary institution where hundreds of people enroll to master the art of Balinese cooking. Where you can learn with expert chefs in a calming village community, thus experiencing the most enjoyable days of your life. For detailed info, check Balifarmcooking.com.

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