As many of you must be aware, Bali is a small Indonesian island that is known all across the globe as a must-visit vacay destination. It is immensely famous among the holidaymakers and honeymooners to spend a laid-back time. But there is another dimension as well that brings a fair share of limelight for this spectacular island, and it is nothing else but its rich and diverse cuisine. Balinese cuisine is among the best-rated cuisines of the world- many people especially join a cooking class Ubud to learn the culinary art of Bali. The dishes are colorful, full of nutrients, and high in taste- everything that is needed to tingle the taste buds of foodies.
That being said, we are giving you the names and a brief description about the most popular Balinese dishes. These are frequently served in restaurants and taught in several cooking classes, have a read –
A very simple yet awesome traditional Indonesian (and Balinese) dish is gado-gado. This mixed, steamed vegetable with peanut sauce delicacy is eaten either lukewarm or cold with rice by side to savor the essence of Bali. If you join any vegan cooking class Ubud to learn Balinese cooking, make sure you learn how to cook this mouth-watering awesomeness.
- Sayur Urab
Sayur urab is undoubtedly the most legendary and classic vegetable marvel from Bali. Made out of fresh ingredients, fresh grated coconut and some fried spices is a great salad for either vegan and vegetarian diet.
- Bubur Sumsum
For those who have a sweet tooth, bubur sumsum is a delighting treat. It is basically rice flour pudding with palm sugar syrup that is very refreshing and scrumptious. Being a sweet dish, it is mostly taken as dessert but many also like to consume it as breakfast, lunch or dinner.
So, now next time you plan a trip to Bali, don’t forget to taste these awesome dishes. These and several more sweets and savories coming from the land of Bali are taught in Balinese Farm Cooking School. It is the best Bali farm cooking school where you can learn to cook right midst an exotic organic farm. There you can harvest your own ingredients and learn to use them traditionally. To get more details, check Balifarmcooking.com.