Afternoon Balinese Cooking Class in Ubud-Bali
Learn to cook authentic Balinese dishes using fresh, organic ingredients harvested right from the farm.
Afternoon Cooking Class
- Pick-up time: 12:30 pm
- Farm tours: 1:30 pm -> 2:15 pm
- Class time: 2:30 pm -> 5:30 pm
- Leaving the farm: 6:00 pm
Price: Rp 450.000
5hrs duration
Ubud free shuttle
Free CookBook
tailor to dietary needs
Class run in English
Bali Farm Cooking School | Balinese Cooking Class in Ubud
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Learn to cook in the Afternoon at Taman Dukuh Cooking Class in Ubud
Experience the traditional Balinese way of cooking with our afternoon farm class on an organic farm in the village.
Learn to cook authentic Balinese dishes using fresh, organic ingredients harvested right from the farm.
This cooking class is perfect for those who want to learn more about Balinese culture and cuisine while surrounded by the beautiful and tranquil setting of the countryside.
Why choose the Afternoon Cooking Class?
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Opportunity to learn and practice in a relaxed afternoon setting
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More time to prepare and get ready for the class
- Allows for a more leisurely morning routine in the center of Ubud
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Opportunity to sleep in and get extra rest before the class
The afternoon cooking class commences at 12:30 pm. All you have to do is ensure that you join us at the designated meeting at (15 minutes before) 12:30 pm, we will transfer you to our farm kitchen.
how the Afternoon cooking class work
Free Shuttle Services is Included
Meet us at designated meeting point 15 minutes before 12:30 pm
1. free shuttle is included from ubud designated meeting point
The day starts with our pick-up in Ubud meeting point at 12:30 pm
Meeting Time:
(15 minutes) before 12:30 pm
Meeting Point:
Pura Dalem Puri Peliatan
Address:
F7R9+8P2, Jalan Sukma Kesuma Jalan Raya Ubud Tebesaya, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Location on map: ⇓
Or by own transportation / Don’t need pick-up:
If you have your own transportation, you can easily find your way to our farm.
Meeting Time:
(15 minutes) before 1:00 pm
Meeting Point:
Taman Dukuh Bali Farm Cooking School
Address:
Jl. Raya Banjar Jati, Taro, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561
Location on map: ⇓
Welcome to our Farm Kitchen
It’s time to farm tours and cook! – From 1:00 pm to 6:00 pm
2. The Organic Farm Tours
“From start to finish it was fantastic. …the staff were very knowledgeable on the farm tour explaining what they grow in great detail.”
Fiona Billington – Family Cooking
Our farm tours are a special and educational experience for visitors.
Led by our knowledgeable staff, the tour takes you on a journey through our organic farm, where you will learn about our sustainable farming practices in detail.
During the tour, you will get to pick your own vegetables from our garden, giving you a hands-on experience of dining straight from the farm.
While exploring the property, you will also gain knowledge about the different plants we grow, helping you understand the diverse ecosystem we have created.
3. The cooking Experience
“Many cooking classes don’t give you as much hands-on experience as you get with this class. Highly recommend if you are interested in not just cooking but the whole experience of food.“
Watson – Family Cooking
You will have the opportunity to make delicious Balinese dishes from scratch.
The class is organized into pairs, and together you will prepare a total of 6 dishes – 2 appetizers, 3 main dishes, and 1 dessert.
The cooking experience is divided into sections. You will start by making the appetizers and then enjoy them before moving on to the main dishes.
This approach allows everyone to fully enjoy each course without feeling rushed.
The chefs are present to ensure that the flavors of each pair blend perfectly and they also add a touch of humor to keep the atmosphere light-hearted.
Different Diets
Different Spiciness
Best substitutes for food allergies to enjoy without any worries!
Let’s get cook!
In afternoon cooking class, you have the chance to learn and create 6 different dishes plus 1 curry paste. During the various breaks, you will get to enjoy all the dishes that you have made yourself.
Start by two Appetizers
We will begin by making the famous Gado-Gado Salad with Peanut Sauce or Mix Vegetable Salad with Sambal Mbe.
This salad is made with fresh vegetables harvested from the garden. You can adjust the spiciness of the dressing (sambal mbe) for your sayur urab or your peanut sauce for your gado-gado.
Are you able to handle 5 chilies like the Balinese people do?
After this, you will learn how to make the perfect and delicous sweet and sour tempeh.
Eat and Enjoy your first 2 Dishes
We will be sitting down and taking breaks to eat those 2 the deliciously prepared food along the way before we continue to next session!
Now Let’s Make the Bumbu Bali Paste
We will guide you how to make authentic Balinese spice paste from scratch, with all fresh ingredients. This paste we are going to use on the different dishes later.
Let’s continue to cook the main dishes
On this session we will make different type of dishes according your food dietary. Either you choose the Non-Vegan or Vegan Versions, both will be fun and delicious.
Meat lovers dishes
Vegan and Vegetarian dishes
The grand finale, sweets dishes to end the Day
After completing the previous dishes, we hope you still have room for more because it’s time to discover the recipe for a beloved dessert called “Pisang Goreng” (Our Banana fritters with coconut and melted palm sugar) or “Bubur Injin” Black rice pudding (*it’ll be depending what’s available during the day).
Eat and Enjoy your Dishes
It’s dinner time!
We will be sitting and taking the second breaks to eat all the deliciously prepared food along the way!
After the class, we will drop you off to Ubud. We’ll leave the farm at 6:00 pm
